Jasmine Gould
@jareigngo
Sweet and Tangy Candied Dill Pickles
These Sweet and Tangy Candied Dill Pickles are a delightful treat that combines the crunch of dill pickles with a sugary, tangy syrup. Perfect for snacking or as a unique addition to your meals, these pickles are easy to make and store well in the refrigerator. Enjoy them on their own or as a zesty topping for sandwiches and burgers!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 2 3/4 cups
- 1/3 cup
- 1 (32 ounce) jar, drained
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Candied Dill Pickles.
Step 1
Start by grabbing a large mixing bowl and combine the white sugar with apple cider vinegar.
Step 2
Give it a good stir until the sugar is fully dissolved, creating a sweet and tangy base for your pickles.
Step 3
Next, gently add the drained dill pickle slices to the bowl, making sure to stir carefully so that each slice gets a lovely coating of that delicious syrup.
Step 4
Once your pickles are well-dressed, transfer them into a clean jar, sealing it tightly to lock in all those flavors.
Step 5
Now comes the fun part: place your jar in the refrigerator and remember to flip it daily for a week.
Step 6
This little ritual allows the flavors to meld beautifully, transforming your pickles into a delightful treat.
Step 7
Enjoy the anticipation as you wait for the week to pass, and get ready to savor your homemade dill pickle slices!.