Sweet and Tangy Candied Grapefruit Peel

Follow our step-by-step guide on how to make Sweet and Tangy Candied Grapefruit Peel.

1. Step 1

   Start your candied grapefruit adventure by quartering a fresh grapefruit and gently peeling away the rinds.

2. Step 2

   Don’t toss those juicy interiors just yet; they’re perfect for juicing or adding a zesty kick to your salads.

3. Step 3

   Next, slice each rind lengthwise into strips, aiming for about a quarter-inch in width.

4. Step 4

   Now, grab a heavy saucepan and place the grapefruit rinds inside, covering them with about two inches of water.

5. Step 5

   Bring the water to a rolling boil and let it bubble away for three minutes.

6. Step 6

   After that, drain the water and repeat this boiling process three more times, using fresh water each time.

7. Step 7

   This step is key to mellowing out the rinds' natural bitterness, making them a delightful treat.

8. Step 8

   Once you’ve completed the final draining, return the rinds to the saucepan and add one and three-quarters cups of sugar along with one cup of fresh water.

9. Step 9

   Let this mixture simmer gently, adjusting the heat as needed, until the water has either absorbed or evaporated—this should take around an hour.

10. Step 10

    When your rinds are beautifully candied, transfer them to a large bowl filled with the remaining cup of sugar.

11. Step 11

    Toss the peels in the sugar until they’re thoroughly coated, creating that irresistible sweetness.

12. Step 12

    Finally, let the candied rinds cool and dry on a sheet of wax paper or a wire rack.

13. Step 13

    If you’re feeling extra indulgent, sprinkle a little more sugar on top for an added touch of sweetness.

14. Step 14

    Enjoy your homemade candied grapefruit rinds as a delightful snack or a charming addition to your favorite desserts!.