Sweet and Tangy Candied Kielbasa Bites

Follow our step-by-step guide on how to make Sweet and Tangy Candied Kielbasa Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take your kielbasa and cut it into three or four large sections.

3. Step 3

   Then, slice each section in half lengthwise, and cut those halves into delightful half-moon shapes, about half an inch thick.

4. Step 4

   This will give you perfectly bite-sized pieces that are just right for snacking.

5. Step 5

   Next, grab a medium saucepan and combine dark brown sugar, Dijon mustard, apple cider vinegar, and a sprinkle of ground black pepper.

6. Step 6

   Heat this mixture over low heat, stirring gently until the sugar dissolves completely, creating a sweet and tangy sauce that will elevate your kielbasa.

7. Step 7

   Once the sauce is ready, add the kielbasa pieces to the saucepan, making sure to stir them well so they’re fully coated in that delicious glaze.

8. Step 8

   Now, line a baking sheet with parchment paper to make cleanup a breeze.

9. Step 9

   Using a slotted spoon, carefully transfer the kielbasa pieces onto the prepared sheet, spreading them out evenly.

10. Step 10

    Don’t forget to save the remaining sauce in the pot; it’s going to be useful later! Pop the baking sheet into your preheated oven and let the kielbasa bake for about 15 minutes, allowing those flavors to meld beautifully.

11. Step 11

    After 15 minutes, take the baking sheet out of the oven.

12. Step 12

    With a gentle touch, lift the parchment paper to funnel the kielbasa back into the pot with the sauce.

13. Step 13

    Give it a good stir to coat the pieces again in that luscious glaze, then return them to the parchment-lined sheet.

14. Step 14

    Slide the baking sheet back into the oven for another 15 minutes, letting the kielbasa caramelize and become irresistibly sticky.

15. Step 15

    Once the timer goes off, your candied kielbasa bites will be ready to shine! Transfer them to a serving platter, and don’t forget to provide some toothpicks for easy snacking.

16. Step 16

    These sweet and savory bites are perfect for gatherings or a cozy night in.

17. Step 17

    Enjoy every delicious morsel!.