Rebecca Barton
@rebbardelicious
Sweet and Tangy Cocktail Wieners
These Sweet and Tangy Cocktail Wieners are a delightful appetizer perfect for parties and gatherings. Made with a simple blend of barbeque sauce and grape jelly, these little sausages are bursting with flavor and are sure to be a hit with your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:2
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings10
Ingredients
- 1 cup
- 3/4 cup
- 2 (16 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Cocktail Wieners.
Step 1
To create a deliciously tangy and sweet dish, start by pouring your favorite barbeque sauce and a generous scoop of grape jelly into your slow cooker.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, add in the cocktail sausages, making sure to coat them thoroughly with that luscious sauce.
Step 4
Once everything is mixed, cover the slow cooker and set it to the Low setting.
Step 5
Let it cook for about 2 to 3 hours, allowing the flavors to meld together and the sausages to warm up perfectly.
Step 6
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the delightful combination of sweet and savory flavors that will have everyone coming back for seconds.