Sweet and Tangy Lettuce Salad

Follow our step-by-step guide on how to make Sweet and Tangy Lettuce Salad.

1. Step 1

   Start by whisking together the vegetable oil, apple cider vinegar, and white sugar in a small bowl. This simple mixture will create a delightful dressing that balances sweetness with tanginess, making your salad truly irresistible. Once combined, set it aside to let the flavors meld together.

2. Step 2

   Next, take your fresh green leaf lettuce and tear it into bite-sized pieces. The more rustic the tear, the more character your salad will have! Place the torn lettuce in a large bowl, creating a beautiful base for your dish.

3. Step 3

   Now, it’s time to bring it all together! Drizzle the prepared dressing over the lettuce, ensuring every leaf gets a taste of that sweet and tangy goodness. Toss gently but thoroughly, allowing the dressing to coat the lettuce evenly. This is where the magic happens, as the flavors combine and the lettuce becomes vibrant and inviting.

4. Step 4

   Finally, serve your salad immediately for the best texture and flavor. This Sweet and Tangy Lettuce Salad is not just a side dish; it’s a celebration of fresh ingredients and simple pleasures. Enjoy it as a light lunch, a side for dinner, or even at your next gathering!