Hannah Wiggins
@hannahwi
Sweet and Tangy Meatballs
These Sweet and Tangy Meatballs are a delightful combination of flavors, featuring tender beef meatballs smothered in a rich sauce made from ketchup, brown sugar, vinegar, and mustard. Perfect for family dinners or gatherings, these meatballs are sure to please everyone!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 2
- 1
- 2 pounds
- 1/2 cup
- 1 teaspoon
- 1 cup
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Meatballs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, whisk the eggs until frothy.
Step 3
Next, introduce the ground beef, finely chopped onion, milk, and a pinch of salt, blending everything together until it forms a harmonious mixture.
Step 4
Gently fold in the cracker crumbs, ensuring they are evenly distributed throughout the blend.
Step 5
With your hands, shape the mixture into approximately 40 delightful meatballs and arrange them neatly in a 9x13-inch baking dish.
Step 6
In a separate bowl, create a luscious sauce by whisking together ketchup, brown sugar, vinegar, and mustard until smooth and well combined.
Step 7
Drizzle this tangy sauce generously over the meatballs, allowing it to seep into every crevice.
Step 8
Place the baking dish in the preheated oven and let it work its magic for about 1 hour, or until the meatballs are perfectly cooked through and no longer show any pink in the center.
Step 9
Enjoy the savory aroma that fills your kitchen as you await this comforting dish!.