Nicole James
@nicolebaker
Sweet and Tangy Pickled Mango
This Sweet and Tangy Pickled Mango recipe is a delightful way to preserve the vibrant flavors of raw green mangoes. The combination of salt, sugar, and vinegar creates a perfect balance of sweetness and tanginess, making it a great addition to salads, sandwiches, or as a standalone snack. Enjoy the refreshing taste of pickled mangoes that can brighten up any meal!
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings16
Ingredients
- 7, peeled and sliced 1-inch thick
- 4 tablespoons, divided
- 3 cups plus 3 tablespoons
- 1 1/4 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet and Tangy Pickled Mango.
Step 1
Begin by placing the mango slices in a spacious bowl and sprinkling them with 3 tablespoons of salt.
Step 2
Let them rest for approximately 15 minutes to allow the salt to draw out their moisture.
Step 3
In a large pot, combine the remaining tablespoon of salt, 3 cups of water, and sugar.
Step 4
Heat this mixture over medium-high heat, stirring until the sugar is fully dissolved.
Step 5
Once dissolved, remove the pot from the heat and incorporate the vinegar, allowing the brine to cool for about 15 minutes.
Step 6
After the mango slices have rested, drain them thoroughly and pack them tightly into large jars.
Step 7
Carefully pour the cooled brine over the mango slices, ensuring they are completely submerged.
Step 8
Seal the jars securely and place them in the refrigerator.
Step 9
For the best flavor, let the pickled mango sit in the fridge for about 2 days, or until they transform into a vibrant yellow hue, signaling their readiness to delight your taste buds.
Step 10
Enjoy this tangy treat as a refreshing addition to your meals or as a snack on its own!.