Sweet Buttermilk Cornbread

Follow our step-by-step guide on how to make Sweet Buttermilk Cornbread.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   While the oven warms up, grab a 10-inch cast-iron skillet and pour in some vegetable oil, giving it a good swirl to coat the bottom and sides.

3. Step 3

   Now, carefully place the skillet in the oven for about 3 to 5 minutes until it’s nice and hot—this is what will give your cornbread that delightful crispy edge.

4. Step 4

   In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

5. Step 5

   This blend of dry ingredients is the foundation of your cornbread, so make sure it’s well mixed.

6. Step 6

   In another bowl, beat the eggs and then stir in the buttermilk.

7. Step 7

   Here’s a fun tip: pour half of that hot vegetable oil from the skillet into your buttermilk mixture—this adds a wonderful richness to the batter.

8. Step 8

   Give it a good beat until everything is nicely combined.

9. Step 9

   Now, it’s time to bring it all together! Pour the buttermilk mixture into the bowl with the dry ingredients and stir until you have a smooth, inviting batter.

10. Step 10

    Carefully pour this batter into the hot skillet, spreading it out evenly.

11. Step 11

    The sizzling sound as it hits the skillet is music to your ears! Slide the skillet into the oven and let it bake for 18 to 20 minutes.

12. Step 12

    Keep an eye on it until the top turns a beautiful golden brown.

13. Step 13

    Once it’s done, take it out and let the aroma fill your kitchen.

14. Step 14

    Cut the cornbread into generous servings while it’s still in the skillet, and serve it warm.

15. Step 15

    Enjoy the delightful taste of homemade cornbread that’s perfect for any meal or gathering!.