Sweet Corn Pudding

Follow our step-by-step guide on how to make Sweet Corn Pudding.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium bowl, whip the softened butter until it reaches a creamy consistency.

3. Step 3

   Gradually incorporate the masa harina and water, blending until the mixture is smooth and well combined.

4. Step 4

   Next, take your thawed corn and pulse it in a food processor until it’s chunky, then fold it into the buttery blend.

5. Step 5

   In a separate bowl, whisk together the sugar, cornmeal, heavy cream, salt, and baking powder.

6. Step 6

   Once mixed, combine this dry mixture with the masa harina blend, stirring until everything is harmoniously integrated.

7. Step 7

   Pour the luscious batter into an ungreased 8x8-inch baking pan, smoothing the surface with care.

8. Step 8

   Cover the pan with aluminum foil to lock in moisture.

9. Step 9

   For a gentle bake, place the smaller pan into a larger 9x13-inch baking dish filled with water, ensuring the water reaches about a third of the way up the sides of the smaller pan.

10. Step 10

    Slide the setup into your preheated oven and let it bake for 50 to 60 minutes, or until the cake is set and a toothpick comes out clean.

11. Step 11

    Once baked to perfection, allow the cake to cool for about 10 minutes before using an ice cream scoop to serve.

12. Step 12

    Enjoy this delightful treat that brings warmth and comfort to any gathering!.