Sweet Corn Pudding Delight

Follow our step-by-step guide on how to make Sweet Corn Pudding Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will set the stage for your delicious corn pudding. In a medium bowl, take your softened butter and beat it with an electric mixer until it becomes creamy and smooth. This is where the magic begins!

2. Step 2

   Next, gently mix in the masa harina and water into the creamed butter, blending until you achieve a smooth consistency. Now, let’s bring in the corn! Take 1 cup of the thawed corn and blend it until it’s silky smooth. Stir this blended corn into your masa harina mixture, along with the remaining 1 cup of corn and the cornmeal. This combination will create a delightful texture.

3. Step 3

   In a separate bowl, combine the sugar, heavy whipping cream, baking powder, and salt. Once mixed, pour this sweet mixture into your corn batter and stir everything together until well combined. It’s time to transfer this luscious batter into an ungreased 8-inch square baking dish. Use a spatula to smooth the top, making it look inviting and ready for baking.

4. Step 4

   To create a gentle baking environment, cover your dish with aluminum foil. Then, fill a 9x13-inch casserole dish with hot water, about one-third full. Place your covered baking dish into this water bath. This technique will help keep your pudding moist and tender as it bakes.

5. Step 5

   Now, pop it into the preheated oven and let it bake for about 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Once baked to perfection, carefully remove the dish from the water bath and allow it to cool for about 10 minutes. This cooling time will help set the pudding, making it easier to slice and serve.