Sweet Potato Gnocchi with Rosemary Butter Sauce

Follow our step-by-step guide on how to make Sweet Potato Gnocchi with Rosemary Butter Sauce.

1. Step 1

   To start, take a sharp knife and gently prick the sweet potato all over.

2. Step 2

   This little step helps steam escape while it cooks.

3. Step 3

   Pop the potato in the microwave and let it cook until it’s incredibly soft, which should take about 5 to 7 minutes.

4. Step 4

   Once it’s done, let it cool until it’s safe to handle.

5. Step 5

   When it’s cool enough, slice the potato in half and scoop out the tender flesh into a mixing bowl.

6. Step 6

   Now, it’s time to mash or blend that sweet potato until it’s beautifully smooth.

7. Step 7

   If you’re using ricotta cheese, add it to the bowl along with a beaten egg, a pinch of kosher salt, and a dash of cayenne pepper.

8. Step 8

   Mix everything together until it’s well combined and silky.

9. Step 9

   Gradually sprinkle in the flour, stirring until the mixture forms a sticky ball of dough.

10. Step 10

    If it feels too wet, don’t hesitate to add a bit more flour.

11. Step 11

    Next, transfer your dough to a floured surface and knead it gently, incorporating more flour until it’s no longer sticky.

12. Step 12

    Once you’ve got a nice, smooth dough, divide it into eight equal portions.

13. Step 13

    Roll each piece into a rope about half an inch thick, using flour to keep things from sticking.

14. Step 14

    Cut the ropes into half-inch pieces and place them on a sheet pan to dry for about 15 to 20 minutes, or you can pop them in the fridge if you’re not ready to cook just yet.

15. Step 15

    Now, let’s make that delicious sauce! In a skillet over medium heat, cook some bacon, stirring occasionally until it’s browned and crispy—this should take around 7 to 10 minutes.

16. Step 16

    Once the bacon is perfect, add a bit of butter and let it cook until it’s lightly toasted, which will take about 2 to 3 minutes.

17. Step 17

    Remove the skillet from the heat and stir in some fresh rosemary for that aromatic touch, then set it aside.

18. Step 18

    Bring a large pot of salted water to a rolling boil.

19. Step 19

    When it’s bubbling away, gently drop in the gnocchi.

20. Step 20

    They’re ready when they float to the top, which should take about 3 to 4 minutes.

21. Step 21

    Use a slotted spoon to transfer the gnocchi into the skillet with your savory sauce.

22. Step 22

    Place the skillet back on medium to medium-high heat, gently tossing the gnocchi to coat them in that delicious sauce.

23. Step 23

    Season with a little salt and cook until everything is heated through.

24. Step 24

    Just before serving, stir in a tablespoon of Parmigiano-Reggiano cheese for that extra layer of flavor.

25. Step 25

    Finally, transfer your gnocchi to a warm serving bowl and generously sprinkle the remaining Parmigiano-Reggiano on top.

26. Step 26

    Enjoy this comforting dish that’s sure to impress your family and friends!.