Kathryn Patrick
@bossjoykat
Sweet Potato Praline Casserole
This Sweet Potato Praline Casserole is a delightful blend of creamy mashed sweet potatoes topped with a crunchy pecan praline crust. Perfect for holiday gatherings or as a comforting side dish, this recipe combines the natural sweetness of sweet potatoes with rich flavors of vanilla and brown sugar, creating a dish that is both indulgent and satisfying.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 4 cups
- 4
- 1/2 cup
- 1/2 pint
- 2 tablespoons
- 1 1/4 cups
- 1 cup
- 1/2 cup
- 1/4 pound
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Potato Praline Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a 2-quart casserole dish to ensure a delightful release.
Step 2
In a spacious mixing bowl, blend together the creamy mashed sweet potatoes, beaten eggs, white sugar, rich heavy cream, and fragrant vanilla extract until the mixture is smooth and harmonious.
Step 3
Pour this luscious blend into your prepared casserole dish, spreading it evenly.
Step 4
In a separate bowl, create a crumbly topping by combining chopped pecans, brown sugar, flour, and softened butter, mixing until it resembles a delightful crumble.
Step 5
Sprinkle this crunchy topping generously over the sweet potato layer, adding a delightful texture.
Step 6
Place the casserole in the preheated oven and let it bake for about 30 minutes, or until the top turns a beautiful golden brown and the casserole is warmed through, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the comforting flavors of this sweet potato casserole, perfect for any gathering or cozy family dinner.