Sweet Potato Scone Delight

Follow our step-by-step guide on how to make Sweet Potato Scone Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a saucepan and place a steamer insert inside.

3. Step 3

   Fill the saucepan with water, making sure it sits just below the bottom of the steamer.

4. Step 4

   Bring the water to a lively boil, then toss in your chopped sweet potatoes.

5. Step 5

   Cover the pot and let them steam until they’re tender, which should take about 8 to 10 minutes.

6. Step 6

   Once they’re done, strain the sweet potatoes into a bowl and mash them until they’re beautifully smooth and creamy.

7. Step 7

   In a large mixing bowl, combine self-rising flour and a pinch of salt.

8. Step 8

   Next, cut in some cold butter using a pastry blender or a fork until the mixture looks like coarse crumbs—this is where the magic begins! Now, stir in sugar, raisins, and a sprinkle of cinnamon, nutmeg, and allspice to add warmth and flavor.

9. Step 9

   Gently fold in your mashed sweet potatoes, mixing until a lovely dough forms.

10. Step 10

    Turn the dough out onto a floured surface and divide it in half.

11. Step 11

    Shape each half into a circle, about the size of a large dinner plate.

12. Step 12

    With a sharp knife, cut each circle into 8 wedges, creating delightful little pieces that are just waiting to be baked.

13. Step 13

    Carefully transfer the wedges onto two baking sheets, making sure they have a bit of space to spread out.

14. Step 14

    Pop them into your preheated oven and let them bake for around 20 minutes, or until they turn a lovely golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible! Enjoy the delicious results of your hard work!.