Sweet Raisin Bread

Follow our step-by-step guide on how to make Sweet Raisin Bread.

1. Step 1

   Begin by soaking the raisins in a bowl filled with enough water to fully cover them.

2. Step 2

   Allow the raisins to sit for at least 15 minutes, giving them time to plump up and absorb the moisture.

3. Step 3

   In a separate bowl, combine warm water with yeast, letting it rest for about 5 minutes until it transforms into a creamy, foamy mixture.

4. Step 4

   Meanwhile, in a saucepan, gently heat milk and half a cup of butter over medium-high heat until just below boiling.

5. Step 5

   Once heated, remove from the heat and let it cool until lukewarm.

6. Step 6

   In a large mixing bowl, whisk together one cup of sugar, eggs, salt, nutmeg, and vanilla extract.

7. Step 7

   Incorporate the cooled milk mixture and the yeast blend, stirring until just combined.

8. Step 8

   Drain the plumped raisins and fold them into the batter.

9. Step 9

   Gradually add flour, two cups at a time, mixing thoroughly after each addition until the dough reaches a smooth consistency.

10. Step 10

    Cover the bowl with a clean towel and place it in a warm spot, allowing the dough to rise until it doubles in size, which should take about two hours.

11. Step 11

    Preheat your oven to 310°F and grease two 9x5-inch loaf pans.

12. Step 12

    Once the dough has risen, gently punch it down to release the air, then divide it evenly between the prepared pans.

13. Step 13

    In a small bowl, combine one cup of sugar, one cup of flour, and one tablespoon of butter, mixing until crumbly.

14. Step 14

    Sprinkle this delightful mixture over the dough in the pans.

15. Step 15

    Let the dough rise again until it doubles in size, which will take approximately 30 to 45 minutes.

16. Step 16

    Bake in the preheated oven for around 45 minutes, or until a toothpick inserted into the center comes out clean.

17. Step 17

    Once baked, carefully remove the loaves from the pans and allow them to cool on a wire rack, filling your kitchen with a warm, inviting aroma.

18. Step 18

    Enjoy the fruits of your labor as you slice into these delicious loaves, perfect for sharing or savoring on your own.