Mrs Sandra Hodgson
@msandra
Sweet Soy Glaze
This Sweet Soy Glaze is a versatile sauce that adds a rich, sweet, and savory flavor to your dishes. Perfect for glazing meats, drizzling over vegetables, or using as a dipping sauce, this easy-to-make glaze will elevate your meals with its delightful taste.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:13
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 2/3 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sweet Soy Glaze.
Step 1
To create a delicious glaze that will elevate your dishes, start by grabbing a saucepan and combining brown sugar, low-sodium soy sauce, white sugar, water, white wine vinegar, rice vinegar, and a sprinkle of ground ginger.
Step 2
Stir these ingredients together and place the saucepan over medium heat.
Step 3
As the mixture heats up, keep stirring occasionally to help the sugars dissolve completely.
Step 4
Once you see it bubbling away, reduce the heat to medium-low and let it simmer uncovered for about 30 minutes.
Step 5
This is where the magic happens—watch as the glaze reduces by half and thickens to a luscious consistency.
Step 6
When the time is up, carefully remove the saucepan from the heat and let the glaze cool for at least an hour.
Step 7
During this cooling period, it will continue to thicken, making it perfect for drizzling over your favorite dishes.
Step 8
Enjoy the delightful aroma and the anticipation of the delicious flavors that await!.