Ms Bethany Robson
@mssparklebet
Taco Stuffed Baked Potatoes
Delicious baked potatoes filled with seasoned ground beef, topped with cheese, sour cream, and salsa for a satisfying meal.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings4
Ingredients
- 4
- 1 pound
- 1/4 cup
- 1 clove
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons, or as needed
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Taco Stuffed Baked Potatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab your baking potatoes and, using a fork, gently pierce the skin several times.
Step 3
This little step helps steam escape while they bake, ensuring perfectly fluffy insides.
Step 4
Once that’s done, place the potatoes on a baking sheet and slide them into the oven.
Step 5
Let them bake for about an hour and a half, or until they feel soft and tender when you give them a gentle squeeze.
Step 6
While the potatoes are baking to perfection, it’s time to whip up the delicious taco filling.
Step 7
Heat a large skillet over medium heat and add in the ground beef, chopped onion, and minced garlic.
Step 8
Sprinkle in some salt, chili powder, ground cumin, and a pinch of red pepper flakes for that extra kick.
Step 9
Cook everything together for about 10 minutes, stirring occasionally until the beef is nicely browned and crumbled.
Step 10
If you notice it sticking to the pan, don’t hesitate to add a splash of water to keep things moving smoothly.
Step 11
Once cooked, drain any excess grease to keep your filling light and tasty.
Step 12
When the timer goes off and your potatoes are ready, carefully cut them open, letting the steam escape.
Step 13
Add a generous pat of butter inside each potato, allowing it to melt into the warm flesh.
Step 14
Next, fill them up with your savory taco meat mixture, making sure each potato is heaped with flavor.
Step 15
To finish off this delightful dish, sprinkle about a quarter cup of shredded Cheddar cheese on top of each potato, followed by a couple of tablespoons of sour cream and a dollop of salsa.
Step 16
And there you have it—your scrumptious taco-stuffed baked potatoes are ready to be enjoyed! This dish is not just a meal; it’s a comforting hug on a plate, perfect for sharing with family or savoring all on your own.
Step 17
Enjoy every bite!.