Tahini Honey Oat Cookies

Follow our step-by-step guide on how to make Tahini Honey Oat Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, whisk together the flour, baking soda, and salt, then set this aside for later.

3. Step 3

   In a larger bowl, grab your electric mixer and blend the softened butter, brown sugar, white sugar, tahini, honey, and ground cinnamon until the mixture transforms into a smooth, creamy delight.

4. Step 4

   Next, introduce the eggs to this luscious blend, mixing thoroughly until everything is beautifully combined.

5. Step 5

   Slowly incorporate the flour mixture into the wet ingredients, stirring gently until just combined to maintain that perfect texture.

6. Step 6

   Now, fold in the coconut, rolled oats, and sliced almonds, ensuring they are evenly distributed throughout the dough for a delightful crunch in every bite.

7. Step 7

   Scoop spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Slide the sheets into your preheated oven and bake for 9 to 11 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, let the cookies rest on the baking sheet for a minute before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful journey of flavors in every bite!.