Jessica Meyer
@meyerstarjessica
Tender Braised Cube Steak
This Tender Braised Cube Steak recipe features seasoned cube steaks simmered in a flavorful broth until they are melt-in-your-mouth tender. Perfect for a comforting dinner, this dish is easy to prepare and sure to please the whole family.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings4
Ingredients
- 4 (4 ounce)
- to taste
- to taste
- 1/4 cup
- 1/3 cup
- 2 cups, or as needed
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tender Braised Cube Steak.
Step 1
Start by gathering all your ingredients to set yourself up for success.
Step 2
Season both sides of the cube steaks generously with salt and pepper, giving them a flavorful kick.
Step 3
Next, pour some flour into a shallow bowl and dredge the seasoned steaks, making sure they’re well-coated.
Step 4
Don’t forget to shake off any excess flour to keep things from getting too heavy.
Step 5
Now, heat a good amount of vegetable oil in a large skillet over medium-high heat.
Step 6
Once the oil is shimmering and ready, carefully add the cube steaks.
Step 7
Sear them for about three minutes on each side until they develop a beautiful golden-brown crust that promises deliciousness.
Step 8
After the steaks are browned, pour in enough water to almost cover them.
Step 9
Stir in the beef bouillon granules and add a pinch of extra salt to taste, enhancing the savory flavor.
Step 10
Bring this mixture to a gentle boil, then reduce the heat to medium-low.
Step 11
Cover the skillet and let it simmer away for about two hours.
Step 12
This slow cooking process will transform the steaks into tender, melt-in-your-mouth bites that are sure to impress.
Step 13
Enjoy the delightful aroma filling your kitchen as you wait for this comforting dish to come together!.