Tender Pressure Cooker Corned Beef

Follow our step-by-step guide on how to make Tender Pressure Cooker Corned Beef.

1. Step 1

   Start by gathering all your ingredients: a succulent corned beef brisket, aromatic garlic powder, savory onion powder, and a refreshing beer.

2. Step 2

   Place the brisket, with the fat side facing up, on a rack inside your electric pressure cooker.

3. Step 3

   Generously sprinkle the garlic and onion powders over the brisket, allowing their flavors to infuse the meat.

4. Step 4

   Next, pour the beer around the brisket, creating a flavorful bath that will enhance the dish.

5. Step 5

   Securely close and lock the lid of your pressure cooker.

6. Step 6

   Now, select the 'Meat' setting according to your manufacturer's instructions and set the timer for 1 hour and 30 minutes.

7. Step 7

   Don’t forget to allow an additional 10 to 15 minutes for the pressure to build up, as this is when the magic begins.

8. Step 8

   Once the cooking time is up, it’s time to release the pressure using the natural-release method, which can take anywhere from 10 to 40 minutes.

9. Step 9

   This gentle release helps keep the brisket tender and juicy.

10. Step 10

    When the pressure has fully released, carefully unlock and remove the lid, taking in the delicious aroma that fills the air.

11. Step 11

    Transfer the brisket to a cutting board, and with a sharp knife, remove the top layer of fat.

12. Step 12

    Slice the meat against the grain to ensure each piece is tender and easy to enjoy.

13. Step 13

    Serve your beautifully cooked brisket with your favorite sides, and savor the delightful flavors that come from this simple yet satisfying dish.

14. Step 14

    Enjoy your meal!.