Kathleen Neal
@ka_ne
Tennessee Spice Rub
A flavorful and versatile spice rub perfect for enhancing the taste of meats and vegetables. This Tennessee Spice Rub combines sweet, spicy, and savory elements, making it an excellent choice for grilling, roasting, or barbecuing.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Tennessee Spice Rub.
Step 1
To create a delicious spice rub that will elevate your meats and vegetables, start by grabbing a small mixing bowl.
Step 2
In this bowl, combine brown sugar, ground black pepper, paprika, chili powder, ground white pepper, crushed red pepper, salt, and garlic powder.
Step 3
As you mix these ingredients together, take a moment to appreciate the wonderful aroma that fills the air—this blend is sure to add a burst of flavor to your dishes.
Step 4
Stir everything well until all the spices are evenly incorporated, creating a harmonious blend that’s both sweet and savory.
Step 5
Once your spice rub is ready, you have two great options: either store it in an airtight container for future culinary adventures or generously apply it directly to your meat or vegetables before cooking.
Step 6
Whichever route you choose, get ready to enjoy a mouthwatering meal that’s packed with flavor!.