Natasha Williams
@wilnat
Teriyaki Chicken and Beef Kabobs
Delicious and juicy kabobs featuring marinated chicken and beef, grilled to perfection with colorful vegetables. Perfect for summer barbecues or family gatherings!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings10
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 pinch
- 1 1/2 pounds
- 1 pound
- 2
- 1 large
- 1 1/2 cups
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken and Beef Kabobs.
Step 1
Begin by gathering all your ingredients and setting up a clean workspace to ensure a smooth cooking experience.
Step 2
In a large resealable plastic bag, mix together the teriyaki sauce, honey, garlic powder, and ground ginger.
Step 3
Next, add the chicken, beef, vibrant red bell peppers, onion wedges, and earthy mushrooms to the bag.
Step 4
Seal it tightly, making sure to expel any excess air, and let the flavors meld in the refrigerator for 4 hours or, for the best results, overnight.
Step 5
When you're ready to cook, preheat your grill to a medium-high setting and lightly oil the grate to prevent sticking.
Step 6
Discard the marinade from the bag, then thread the marinated chicken, beef, and colorful vegetables onto skewers, ensuring a little space between each piece for even cooking.
Step 7
Place the skewers on the grill and cook them, turning occasionally, until the meat is thoroughly cooked and the vegetables are tender, which should take about 10 minutes.
Step 8
Enjoy the delightful aroma and the delicious flavors that come together in this grilled masterpiece!.