Teriyaki Grilled Chicken Kabobs

Follow our step-by-step guide on how to make Teriyaki Grilled Chicken Kabobs.

1. Step 1

   Begin by preheating your grill to a medium-high setting, ensuring the grate is lightly coated with PAM Grilling Spray for a non-stick finish.

2. Step 2

   In a small bowl, combine La Choy Teriyaki Stir-Fry Sauce with La Choy Soy Sauce, mixing well and setting it aside for later use.

3. Step 3

   Next, take your skewers and thread them with cubed chicken, zucchini slices, cherry tomatoes, and red onion pieces, alternating the ingredients to create a colorful presentation.

4. Step 4

   Once your grill is ready, place the kabobs on the grate and let them cook for about five minutes.

5. Step 5

   After this initial cooking time, flip the kabobs and generously brush them with the sauce mixture.

6. Step 6

   Continue grilling for another five minutes, or until the chicken is thoroughly cooked and the vegetables are tender.

7. Step 7

   For an extra burst of flavor, flip the kabobs once more, apply any remaining sauce, and grill until the sauce is warmed through, taking care to avoid burning.

8. Step 8

   While the kabobs are sizzling away, prepare your jasmine rice by squeezing the rice pouches to separate the grains.

9. Step 9

   Tear open the top strips about two inches to allow steam to escape, then microwave both packages on high for two and a half minutes.

10. Step 10

    Carefully remove the pouches using the cool touch area on the untorn side.

11. Step 11

    Finally, serve your vibrant grilled kabobs alongside the fluffy jasmine rice for a delightful meal that’s sure to impress.

12. Step 12

    Enjoy the delicious blend of flavors and the satisfaction of a perfectly grilled dish!.