Texas Peach Cobbler

Follow our step-by-step guide on how to make Texas Peach Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your cobbler bakes evenly and comes out perfectly golden.

2. Step 2

   In a mixing bowl, combine 1 cup of self-rising flour with 1 cup of white sugar. Give it a good stir to blend the dry ingredients together.

3. Step 3

   Next, pour in 1 cup of milk and mix until you have a smooth batter. The batter should be thick yet pourable, creating a lovely base for your cobbler.

4. Step 4

   Now, take a generous cup of melted butter and pour it into an oven-safe bowl. This will create a rich, buttery layer that enhances the flavor of the cobbler.

5. Step 5

   Carefully pour the flour mixture over the melted butter. Don't stir it! Instead, let it sit and form a base for the peaches.

6. Step 6

   Open your can of sliced cling peaches in heavy syrup and layer them on top of the flour mixture. The syrup will seep into the batter as it bakes, creating a deliciously sweet flavor.

7. Step 7

   Pop the bowl into your preheated oven and bake for about 50 to 60 minutes. Keep an eye on it; you want the peaches to be bubbly and the crust to be lightly browned, creating a beautiful contrast.

8. Step 8

   Once done, remove it from the oven and let it cool slightly before serving. This cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top!