Thai Bacon Fried Rice

Follow our step-by-step guide on how to make Thai Bacon Fried Rice.

1. Step 1

   Begin by heating a large skillet or wok over medium heat, then add the bacon, cooking it until it turns a delightful brown and crispy, which should take about five minutes.

2. Step 2

   Once cooked, drain the bacon, but don’t toss that flavorful grease; set it aside in a bowl.

3. Step 3

   Return two tablespoons of the grease to the skillet.

4. Step 4

   Increase the heat to medium-high and toss in the minced garlic, letting it sizzle until fragrant, roughly thirty seconds.

5. Step 5

   Next, add the chopped onion, stirring frequently until it softens, which should take about two to three minutes.

6. Step 6

   Introduce the cubed tomato and chopped pineapple, stir-frying them together until they’re warmed through, about two minutes.

7. Step 7

   Now, crank up the heat to high and add a tablespoon of the reserved bacon grease.

8. Step 8

   Gently fold in the cooled jasmine rice, using a spatula to break it apart and coat it in that delicious grease.

9. Step 9

   Stir-fry for about three minutes, then season the mixture with ketchup, soy sauce, sugar, and a dash of white pepper for that extra kick.

10. Step 10

    Push the rice mixture to one side of the skillet, creating a cozy space for the beaten eggs.

11. Step 11

    Pour the eggs into this empty side and stir-fry them until they’re nearly set, which should take about two to three minutes.

12. Step 12

    Once they’re ready, mix the eggs into the rice, and finally, fold in those crispy bacon bits for a satisfying crunch.

13. Step 13

    Serve your vibrant fried rice hot, garnished with refreshing cucumber slices, chopped green onions, fresh cilantro, zesty lemon wedges, and sliced chile peppers for an added touch of heat if you like.

14. Step 14

    Enjoy this delightful dish that brings together a medley of flavors and textures, perfect for any meal!.