Thai Chicken Fried Rice with Pineapple

Follow our step-by-step guide on how to make Thai Chicken Fried Rice with Pineapple.

1. Step 1

   Begin by heating a small skillet over medium heat and add the ground chicken.

2. Step 2

   Cook it while stirring frequently until it turns completely white and no longer pink, which should take about five minutes.

3. Step 3

   Make sure the internal temperature reaches a safe 165°F (74°C).

4. Step 4

   Next, in a large wok, melt two tablespoons of butter over medium heat.

5. Step 5

   Toss in the chopped onion and minced garlic, sautéing them until the onion softens and becomes translucent, roughly five minutes.

6. Step 6

   Once the onion is ready, stir in the cooked chicken, diced pineapple, and three tablespoons of the reserved pineapple juice.

7. Step 7

   Allow this mixture to cook for an additional one to two minutes, letting the flavors blend beautifully.

8. Step 8

   Now, add the cooked rice, four tablespoons of fresh cilantro, and the remaining two tablespoons of butter to the wok.

9. Step 9

   Stir everything together thoroughly and heat for about five minutes until warmed through.

10. Step 10

    Pour in the sweet and sour sauce, teriyaki sauce, soy sauce, white sugar, salt, and pepper.

11. Step 11

    Mix well and let it cook for another five to eight minutes, ensuring all ingredients are well combined and heated.

12. Step 12

    To finish, fold in the last four tablespoons of cilantro and let it cook for an extra one to two minutes before serving.

13. Step 13

    Enjoy this vibrant dish that brings a taste of the tropics to your table!.