Thai Chicken Noodle Soup Bowl

Follow our step-by-step guide on how to make Thai Chicken Noodle Soup Bowl.

1. Step 1

   Start by warming a generous splash of olive oil in a large stock pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the shredded carrots, diced onion, and vibrant red bell pepper.

3. Step 3

   Sauté these colorful veggies for about three minutes, allowing them to soften and release their delightful aromas.

4. Step 4

   Next, introduce the chopped chicken to the pot, stirring everything together.

5. Step 5

   Cook until the chicken is no longer pink in the center and the juices run clear, which should take around five to ten minutes.

6. Step 6

   As the chicken cooks, the kitchen will fill with mouthwatering scents! Now, add the minced garlic and let it sauté for an additional minute, just until it becomes fragrant and irresistible.

7. Step 7

   Pour in the chicken broth and creamy coconut milk, then stir in the red curry paste, salt, and a dash of black pepper.

8. Step 8

   Bring this flavorful mixture to a boil, which should take about five minutes.

9. Step 9

   Once it’s bubbling away, gently add the broken rice noodles and let the soup come to a boil once more.

10. Step 10

    After that, reduce the heat to low and let it simmer for about three minutes, allowing the flavors to meld beautifully.

11. Step 11

    When the noodles are just about ready, cover the pot and remove it from the heat.

12. Step 12

    Let it sit for five to ten minutes, giving the noodles time to soften and soak up all that delicious goodness.

13. Step 13

    Enjoy your comforting bowl of chicken curry soup, perfect for warming your soul!.