Ms Kimberley Hall
@mskim
Thai Chicken Panang Curry
A rich and creamy Thai chicken Panang curry that combines tender chicken with vibrant bell peppers in a luscious coconut milk sauce, perfect for a comforting meal any day of the week.
Details
- Cuisine:thai
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 pound
- 1 teaspoon
- 1 tablespoon
- 1
- 1
- 1
- 1 (10 ounce) can
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Thai Chicken Panang Curry.
Step 1
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Once the oil is shimmering, add in the thinly sliced chicken breast. Cook the chicken for about 5 minutes, stirring occasionally, until it’s no longer pink in the center. This step is crucial for ensuring your chicken is perfectly cooked and juicy. Once done, remove the chicken from the skillet and set it aside.
Step 2
In the same skillet, stir in the red curry paste and sugar. Cook and stir for about a minute, allowing the flavors to meld beautifully. The aroma will be delightful!
Step 3
Next, toss in the vibrant strips of red and green bell peppers along with the onion. Sauté these for about 2 minutes until they start to soften, adding a splash of color and crunch to your dish.
Step 4
Now, pour in the creamy coconut milk and return the cooked chicken to the skillet. Bring everything to a gentle simmer over medium-high heat. This is where the magic happens! Let it cook for about 5 minutes, or until the onions and peppers are tender and the sauce is rich and flavorful.
Step 5
Finally, stir in the fish sauce for that authentic Thai flavor. Give it a taste and adjust the seasoning if needed. Serve your delicious Thai Chicken Panang Curry hot, and enjoy the burst of flavors with every bite!
How to Serve
Serve the Thai Chicken Panang Curry over steamed jasmine rice or with warm naan bread to soak up the delicious sauce. Garnish with fresh basil or cilantro for an extra touch of flavor.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to loosen the sauce if needed.