Thai Udon Noodle Salad with Cucumber and Chili

Follow our step-by-step guide on how to make Thai Udon Noodle Salad with Cucumber and Chili.

1. Step 1

   In a small saucepan, blend white sugar, water, soy sauce, ground ginger, crushed garlic, and salt.

2. Step 2

   Heat this mixture over medium heat, stirring occasionally until it reaches a boil and the sugar and salt dissolve, which should take about five minutes.

3. Step 3

   Once done, remove it from the heat and let it cool for five minutes before mixing in the rice vinegar to create a flavorful dressing.

4. Step 4

   Meanwhile, bring a large pot of water to a rolling boil.

5. Step 5

   Add the udon noodles and cook them according to the package instructions, stirring occasionally until they achieve a tender yet firm texture, typically around ten to twelve minutes.

6. Step 6

   After cooking, drain the noodles and rinse them under cold water to halt the cooking process, then drain again.

7. Step 7

   In a spacious mixing bowl, combine the cooked udon noodles with sliced cucumbers, thinly sliced shallot, red bell pepper, and minced Thai chile pepper.

8. Step 8

   Drizzle the prepared dressing over the salad and gently toss to ensure everything is well-coated.

9. Step 9

   For the best flavor, let the salad marinate for at least twenty minutes before serving, allowing the ingredients to meld beautifully.

10. Step 10

    Enjoy this vibrant dish that brings a delightful crunch and a burst of flavor to your table.