Thanksgiving Turkey Egg Rolls

Follow our step-by-step guide on how to make Thanksgiving Turkey Egg Rolls.

1. Step 1

   Start by heating canola oil in a large pan over medium heat until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil warms up, grab a mixing bowl and combine your cubed turkey with half a cup of turkey gravy, tossing everything together until it’s well blended and deliciously coated.

3. Step 3

   Now, take an egg roll wrapper and lay it on a clean surface, positioning it so one corner points up, creating a diamond shape.

4. Step 4

   Keep a small bowl of water handy for sealing.

5. Step 5

   In the center of the wrapper, layer two tablespoons of creamy mashed potatoes, followed by two tablespoons of your turkey-gravy mixture, then add two tablespoons of stuffing, and finish with half a tablespoon of cranberry sauce, all arranged in a vertical line.

6. Step 6

   To seal your egg roll, lightly dab your fingertips in the water and moisten the edges of the wrapper.

7. Step 7

   Fold the top and bottom corners over the filling, then tuck in the left corner.

8. Step 8

   Now, roll it up from left to right until it’s snugly wrapped.

9. Step 9

   Use a bit more water to pinch and seal the edges securely.

10. Step 10

    Repeat this delightful process with the remaining wrappers and filling, creating a batch of these tasty treats.

11. Step 11

    Once you’re ready to fry, carefully place the egg rolls in the hot oil in batches, turning them frequently until they turn a beautiful golden brown and are heated through, which should take about 3 to 4 minutes.

12. Step 12

    When they’re perfectly crispy, transfer the cooked egg rolls to a plate lined with paper towels to drain any excess oil and let them cool just a bit.

13. Step 13

    Enjoy the satisfying crunch and the comforting flavors of your homemade turkey egg rolls!.