Julie Rice
@julriclife
Thanksgiving Turkey Quesadilla
A delicious twist on traditional quesadillas, this Thanksgiving Turkey Quesadilla combines shredded turkey, melted cheese, and a hint of cranberry sauce for a festive and flavorful meal. Perfect for using up leftover turkey!
Details
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
7
- Views:
7
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 2
- 1/2 cup
- 1/4 pound
- 2 tablespoons
- 1/2
- 1
- 2 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Thanksgiving Turkey Quesadilla.
Step 1
Begin by warming a skillet over medium heat, creating the perfect environment for your quesadilla.
Step 2
Lay one tortilla in the skillet and generously sprinkle half of the shredded Cheddar cheese on top, allowing it to melt into a gooey delight.
Step 3
Next, layer on the shredded turkey, a dollop of cranberry sauce, minced jalapeño for a kick, and a sprinkle of sliced green onion for freshness.
Step 4
Crown this delicious assembly with the remaining Cheddar cheese and gently place the second tortilla on top, sealing in all those flavors.
Step 5
Cook for 2 to 4 minutes, keeping an eye out for that golden-brown crust and the irresistible melted cheese.
Step 6
With care, flip the quesadilla to cook the other side until it achieves the same golden perfection, which should take another 2 to 4 minutes.
Step 7
Once done, remove the quesadilla from the skillet, slice it into wedges, and finish with a sprinkle of chopped cilantro for a burst of color and flavor before serving.
Step 8
Enjoy this delightful fusion of tastes that brings a festive twist to your meal!.
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