Suzanne Todd
@suflowto
Thyme Roasted Sweet Potatoes Dish
These Thyme-Roasted Sweet Potatoes are a delicious and healthy side dish, featuring tender sweet potatoes infused with the aromatic flavor of fresh thyme and a hint of garlic. Perfectly roasted to a golden brown, they make a great addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 4, peeled and cut into 1 1/2-inch thick rounds
- 1/3 cup
- 3 tablespoons
- 4, minced
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Thyme Roasted Sweet Potatoes Dish.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for some delicious roasted sweet potatoes.
Step 2
In a large mixing bowl, gather your sweet potato rounds and add in fresh thyme leaves, a drizzle of olive oil, minced garlic, kosher salt, and a pinch of red pepper flakes.
Step 3
Give everything a good toss, ensuring each sweet potato piece is beautifully coated in that flavorful mixture.
Step 4
Next, spread the sweet potato rounds out in a single layer on a rimmed baking sheet or a 9x13-inch baking dish, making sure they have enough space to roast evenly.
Step 5
Now, slide the baking sheet onto the top rack of your preheated oven and let them roast for about 40 minutes.
Step 6
Keep an eye on them, and remember to turn the sweet potatoes halfway through to achieve that perfect tenderness and a lovely golden-brown finish.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a delightful dish ready to enjoy!.