Toasted Pecans with Butter and Salt

Follow our step-by-step guide on how to make Toasted Pecans with Butter and Salt.

1. Step 1

   Start by preheating your oven to a cozy 275°F (135°C).

2. Step 2

   While the oven warms up, grab a medium bowl and pour in some melted butter.

3. Step 3

   Add in your pecans and give them a good stir, making sure each nut is beautifully coated in that rich, buttery goodness.

4. Step 4

   Next, spread the pecans out in a single layer on one or two baking sheets, depending on how many you’re making.

5. Step 5

   Don’t forget to sprinkle a pinch of salt over the top—adjust it to your taste for that perfect balance of flavors.

6. Step 6

   Now, pop the baking sheets into your preheated oven and let them bake for about an hour.

7. Step 7

   Remember to stir the pecans occasionally; this helps them toast evenly and brings out their delightful crunch.

8. Step 8

   Once they’re golden and fragrant, take them out of the oven and let them cool.

9. Step 9

   Once cooled, store your deliciously toasted pecans in covered containers, and enjoy them as a snack or a tasty addition to your favorite dishes!.