Tom Yum Kai (Thai Spicy Chicken Soup)

Follow our step-by-step guide on how to make Tom Yum Kai (Thai Spicy Chicken Soup).

1. Step 1

   To start your delicious soup, grab a saucepan and bring 4 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, toss in the smashed and chopped lemongrass, along with the sliced galangal and torn kaffir lime leaves.

3. Step 3

   Let these aromatic ingredients simmer for about a minute to really infuse their vibrant flavors into the water.

4. Step 4

   Next, stir in the fish sauce, allowing it to mingle with the other ingredients for another minute.

5. Step 5

   Now, it’s time to add the chile paste and reduce the heat to medium, creating a warm and inviting base for your soup.

6. Step 6

   Gently fold in the chopped tomatoes and let them cook for 2 to 3 minutes until they soften and release their juices, adding a lovely sweetness to the mix.

7. Step 7

   Then, introduce the chopped button mushrooms and let them cook for an additional minute, soaking up all those wonderful flavors.

8. Step 8

   Turn up the heat to high and add the sliced chicken breast, stirring occasionally until the chicken is fully cooked and tender, which should take about 5 minutes.

9. Step 9

   Once everything is cooked to perfection, remove the saucepan from the heat and stir in the fresh lime juice for a zesty finish.

10. Step 10

    For an extra kick, sprinkle in some crushed Thai chiles just before serving, and get ready to enjoy a bowl of comforting, flavorful soup that’s sure to warm your heart!.