Authentic Chinese Scallion Pancakes

Follow our step-by-step guide on how to make Authentic Chinese Scallion Pancakes.

1. Step 1

   In a mixing bowl, blend warm water, sugar, and yeast, allowing it to rest for about five minutes until it becomes frothy.

2. Step 2

   Next, incorporate one cup of sifted flour into the yeast mixture, stirring gently with a spatula until well combined.

3. Step 3

   In a separate bowl, whisk together the remaining cup of flour, hot water, two tablespoons of vegetable oil, and salt until a dough-like texture emerges.

4. Step 4

   Merge this dough with the yeast mixture, kneading on a lightly floured surface until smooth, adding flour as needed to prevent sticking.

5. Step 5

   Form the kneaded dough into a round ball and place it in a lightly greased bowl.

6. Step 6

   Cover it with a warm, damp towel and let it rise for 30 to 40 minutes, or until it has doubled in size.

7. Step 7

   Once the dough has risen, divide it into two equal portions.

8. Step 8

   Roll each portion into a flat circle and evenly sprinkle half of the chopped scallions over each circle.

9. Step 9

   Roll each circle into a tube shape, pinching the ends to seal.

10. Step 10

    Twist each tube and shape it into a spiral, then gently flatten it into a large pancake, dusting with flour if necessary.

11. Step 11

    Heat the remaining vegetable oil in a skillet over medium heat and cook each pancake for three to four minutes on each side, or until they are golden brown and crispy.

12. Step 12

    Enjoy the delightful aroma and texture of these pancakes, perfect for any meal!.