Tres Leches Pudding

Follow our step-by-step guide on how to make Tres Leches Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 2-quart baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine sweetened condensed milk, evaporated milk, regular milk, a splash of vanilla extract, and a sprinkle of ground cinnamon.

3. Step 3

   Give it a good mix until everything is well blended.

4. Step 4

   Next, gently fold in the bread cubes, making sure each piece is fully coated in that creamy mixture.

5. Step 5

   Let it sit for about 5 minutes; this allows the bread to soak up all that wonderful liquid, making it extra flavorful.

6. Step 6

   Now, stir in the chopped walnuts and raisins, distributing them evenly throughout the mixture for delightful bites of texture and sweetness.

7. Step 7

   Pour this luscious bread mixture into your prepared baking dish, and for a special touch, dot the top with small cubes of Neufchatel cheese, pressing them down slightly so they meld into the pudding as it bakes.

8. Step 8

   Slide the dish into your preheated oven and let it bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, signaling that it’s perfectly set.

9. Step 9

   Once it’s done, allow the bread pudding to cool for about 10 minutes before serving.

10. Step 10

    This is the moment to savor the warm, inviting aroma that fills your kitchen, promising a delightful treat ahead.

11. Step 11

    Enjoy every bite of this comforting dessert!.