Triple Chocolate Cookies

Follow our step-by-step guide on how to make Triple Chocolate Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and combine the brown sugar, unsalted butter, white sugar, and a pinch of salt.

2. Step 2

   Using an electric mixer, beat the mixture until it becomes creamy and takes on a rich, deep brown hue.

3. Step 3

   Next, add in the egg and a splash of vanilla extract, continuing to mix until the batter lightens and smooths out—this should take about 10 to 15 seconds.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour and baking soda.

5. Step 5

   Gradually incorporate this dry blend into your wet ingredients, mixing just until everything is combined.

6. Step 6

   Don’t worry if you still see a bit of white flour; that’s perfectly fine! Now, it’s time to fold in the stars of the show: the milk chocolate chips, dark chocolate chunks, and white chocolate chips.

7. Step 7

   Use a spatula for this step to keep those delightful chocolate pieces intact—no mixer needed here! Once your dough is ready, cover it with plastic wrap and pop it in the fridge for at least 30 minutes, or even up to 48 hours if you want to deepen those flavors.

8. Step 8

   When you’re ready to bake, preheat your oven to 350°F (175°C).

9. Step 9

   Take your chilled dough and divide it into portions of about 2 1/4 ounces each, placing them on a cookie sheet with enough space in between for them to spread.

10. Step 10

    Bake in your preheated oven for 10 to 12 minutes, until the edges are golden brown and crispy, while the centers may still look a tad underbaked—that’s just how we like them! Let the cookies cool on the sheet for about 30 minutes to set, and then get ready to enjoy the warm, gooey goodness of your homemade treats.

11. Step 11

    Happy baking!.