Valerie Rowe
@varowe
Tropical Calypso Cooler
A refreshing and vibrant cocktail that combines the tropical flavors of coconut rum, peach schnapps, and orange juice, topped with a splash of grenadine. Perfect for summer parties or a relaxing evening.
Details
- Cuisine:
caribbean
- Meal Type:
snack
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
7
- Views:
4
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 fluid ounce
- 1/2 fluid ounce
- 7 fluid ounces
- 1 cup, or as needed
- 1/2 fluid ounce
- 1
- 2
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Cooking Instructions
Follow our step-by-step guide on how to make Tropical Calypso Cooler.
Step 1
To create a delightful cocktail, start by filling your cocktail shaker with ice to keep everything nice and chilled.
Step 2
Next, pour in the luscious coconut-flavored rum, the sweet peach schnapps, and a splash of refreshing orange juice.
Step 3
Secure the lid tightly on the shaker and give it a vigorous shake until the outside feels frosty—this is where the magic happens! Once you’ve achieved that perfect chill, strain the vibrant mixture into a pre-chilled glass, setting the stage for a beautiful drink.
Step 4
Now, for the fun part: gently pour the grenadine syrup over the top, watching it gracefully settle at the bottom to create a stunning layered effect.
Step 5
Finally, add a cheerful touch by garnishing your cocktail with a slice of orange and a couple of maraschino cherries.
Step 6
Serve it up and enjoy the tropical vibes!.
Nutrition Facts
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