Breanna Hubbard
@breannadrabbuh
Tropical Kale Smoothie
This refreshing Tropical Kale Smoothie is packed with nutrients and flavor, combining the goodness of kale with the sweetness of mango and pineapple. Perfect for a quick breakfast or a healthy snack, this smoothie is vegan, delicious, and easy to make!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 1 cup
- 1
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Kale Smoothie.
Step 1
Start by grabbing your high-performance blender and toss in the chopped kale, frozen mango chunks, and frozen pineapple chunks.
Step 2
Next, pour in 1 cup of almond-coconut milk, add the small banana, and sprinkle in the chia seeds and flax seeds.
Step 3
Blend everything on high speed until you achieve a smooth and creamy texture that’s simply irresistible.
Step 4
If you find the smoothie a bit too thick for your taste, don’t hesitate to add a splash more almond-coconut milk, blending gradually until it’s just right for you.
Step 5
Once you’ve reached that perfect consistency, pour your vibrant smoothie into a glass and savor it immediately for the best flavor and nutrition.
Step 6
Enjoy this deliciously refreshing treat that’s packed with goodness!.