Tropical Pineapple Cake

Follow our step-by-step guide on how to make Tropical Pineapple Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it and lining the bottom with waxed paper. Don’t forget to butter and flour the waxed paper to ensure easy removal later.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, undrained crushed pineapple, baking soda, and eggs. If you’re feeling adventurous, toss in the shredded coconut and chopped walnuts for added texture and flavor. Mix everything together until well combined, creating a luscious batter.

3. Step 3

   Pour the batter into your prepared baking pan, spreading it evenly. Pop it into the preheated oven and bake for about 40 to 45 minutes, or until the cake turns a beautiful golden brown and a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for about 15 minutes. To release the cake, run a knife around the edges and carefully flip it onto a cooling rack.

4. Step 4

   While the cake cools, let’s whip up the frosting! In a separate bowl, beat together the room temperature butter, cream cheese, confectioners' sugar, and vanilla extract until the mixture is light, fluffy, and creamy. This frosting is the perfect complement to your cake!

5. Step 5

   Once the cake has cooled completely, generously frost the top with your creamy mixture. For a delightful finishing touch, sprinkle with chopped walnuts and shredded coconut, if desired. This adds a lovely crunch and enhances the tropical vibe of your cake.