Nancy Cooper
@ncooper
Tropical Pineapple Coconut Pie
A delightful and easy-to-make pie that combines the sweetness of crushed pineapple with the rich flavor of coconut, all nestled in a flaky crust. Perfect for any occasion, this pie is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1
- 1 1/4 cups
- 1 1/2 cups
- 1 cup
- 6 tablespoons
- 3
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Tropical Pineapple Coconut Pie.
Step 1
Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your pie bakes evenly and comes out perfectly golden.
Step 2
Next, take your ready-to-bake pie crust and gently press it into a 9-inch pie pan. Make sure it fits snugly, as this will hold all the delicious filling you’re about to create.
Step 3
In a mixing bowl, combine the drained crushed pineapple, white sugar, sweetened flaked coconut, melted margarine, eggs, and all-purpose flour. Use a fork to mix everything together until it’s well blended and smooth. The mixture should be thick and inviting!
Step 4
Pour this luscious filling into the prepared pie crust, spreading it out evenly. It’s like a tropical vacation in a pie!
Step 5
Now, it’s time to bake! Place the pie in your preheated oven and let it bake for about 1 hour. You’ll know it’s ready when the middle is set and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
Step 6
Once baked, remove the pie from the oven and let it cool slightly before serving. This pie is delightful warm or at room temperature, making it a versatile dessert for any gathering.