Truffle Parmesan Phyllo Bites

Follow our step-by-step guide on how to make Truffle Parmesan Phyllo Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get two sheets of parchment paper ready to fit your baking sheet.

2. Step 2

   In a small bowl, combine melted butter with black truffle-infused olive oil, mixing them together until they’re perfectly blended.

3. Step 3

   Now, on a clean, flat surface, lay down one sheet of parchment paper and place a sheet of phyllo dough on top.

4. Step 4

   Gently brush the dough with your buttery mixture, making sure to cover the edges without tearing it.

5. Step 5

   Next, add another sheet of phyllo on top, pressing down lightly to remove any air pockets, and give it another brush with the butter mixture.

6. Step 6

   Repeat this layering and brushing process until you have five sheets stacked up, but for the fifth layer, use a beaten egg white instead of butter for a beautiful finish.

7. Step 7

   Sprinkle half of the grated Parmesan cheese evenly over the egg white layer, then add a dash of black truffle salt and freshly ground black pepper to taste.

8. Step 8

   Grab a pizza cutter and slice the layered phyllo into 40 squares or your preferred shape.

9. Step 9

   Carefully transfer the parchment with the cut crackers onto your baking sheet.

10. Step 10

    Pop them into the preheated oven and bake for about 6 to 8 minutes, keeping a close eye on them as they can brown quickly.

11. Step 11

    Once they’re lightly golden, take the parchment off the baking sheet and let the crackers cool.

12. Step 12

    Repeat this delightful process with the remaining ingredients.

13. Step 13

    Enjoy your crackers right away, or store them in a sealed container at room temperature for a tasty snack later on.

14. Step 14

    These crispy treats are perfect for sharing or savoring all on your own!.