Carol Jackson
@carjac
Tuna and Pea Salad
A refreshing and nutritious Tuna and Pea Salad that's quick to prepare and perfect for a light meal or side dish. Packed with protein and flavor, this salad is a great option for lunch or dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 (12 ounce) can, drained
- 1 (15 ounce) can, drained
- 1/4 cup, or as needed
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tuna and Pea Salad.
Step 1
In a spacious mixing bowl, combine the drained tuna with the sweet peas, gently folding them together to break up the tuna and create a harmonious blend.
Step 2
Next, introduce the reduced-fat mayonnaise, a sprinkle of garlic powder, and a dash of ground black pepper to the mix.
Step 3
Stir everything together until the ingredients meld into a creamy, delightful salad.
Step 4
Feel free to adjust the mayonnaise to achieve your preferred level of creaminess.
Step 5
You can serve this refreshing tuna and pea salad right away, or let it chill in the refrigerator for a bit to enhance the flavors before serving.
Step 6
Enjoy this simple yet satisfying dish that’s perfect for a quick lunch or a light dinner!.