Savory Turkey Pot Pie

Follow our step-by-step guide on how to make Savory Turkey Pot Pie.

1. Step 1

   Begin by mixing 2 cups of all-purpose flour with 1 teaspoon of salt in a spacious bowl.

2. Step 2

   Incorporate 7 tablespoons of cold vegetable shortening and 6 tablespoons of cold butter using a pastry cutter until the mixture resembles small peas.

3. Step 3

   Gradually introduce cold water, one tablespoon at a time, gently mixing with a fork until the dough starts to form.

4. Step 4

   Divide the dough into two equal portions, shape them into rounds, and refrigerate until needed.

5. Step 5

   Preheat your oven to 425°F (220°C).

6. Step 6

   In a large skillet, melt 3 tablespoons of butter over medium heat.

7. Step 7

   Add diced carrots, onion, and celery, seasoning with black pepper.

8. Step 8

   Sauté until the onions turn translucent, about 8 minutes, then transfer the vegetable medley to a bowl and set aside.

9. Step 9

   In a resealable plastic bag, coat cubed turkey with 2 tablespoons of flour.

10. Step 10

    In the same skillet, melt 2 tablespoons of butter and add the turkey, cooking until the flour coating turns golden brown, approximately 10 minutes.

11. Step 11

    Gradually pour in chicken broth, about 1/2 cup at a time, stirring until the mixture simmers and thickens, which should take around 5 minutes.

12. Step 12

    Remove from heat and mix in the cooked vegetables, drained green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until everything is well blended.

13. Step 13

    Roll out one piece of dough on a floured surface into an 11-inch circle and place it in a 10-inch pie dish.

14. Step 14

    Pour the turkey filling into the crust.

15. Step 15

    Roll out the second piece of dough into another 11-inch circle and lay it over the filling.

16. Step 16

    Pinch and fold the edges of both crusts together to seal, then cut five slits in the top crust to allow steam to escape.

17. Step 17

    Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking until the filling is bubbling and the crust is a beautiful golden brown, about 25 more minutes.

18. Step 18

    Enjoy the comforting aroma of your homemade turkey pie as it fills your kitchen, a perfect dish for gatherings or cozy family dinners.