Turkey Shepherd's Pie with Butternut Squash

Follow our step-by-step guide on how to make Turkey Shepherd's Pie with Butternut Squash.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Take your halved butternut squash and place it cut side up on a baking sheet.

3. Step 3

   Drizzle the insides with a tablespoon of olive oil, then sprinkle with salt and pepper for flavor.

4. Step 4

   Slide the squash into the oven and let it bake for about 30 minutes, or until it’s tender enough to scoop and mash.

5. Step 5

   Keep that oven warm for later.

6. Step 6

   While the squash is roasting, grab a large pot and fill it with diced sweet potatoes, covering them with water.

7. Step 7

   Bring the pot to a boil, then lower the heat to medium-low and let it simmer until the sweet potatoes are tender, which should take around 20 minutes.

8. Step 8

   Once cooked, drain the sweet potatoes.

9. Step 9

   In a skillet, heat the remaining tablespoon of olive oil over medium-high heat.

10. Step 10

    Toss in the chopped onion and garlic, seasoning with salt and pepper.

11. Step 11

    Sauté until the onion softens and turns a light golden brown, about 5 to 7 minutes.

12. Step 12

    Set aside a third of this fragrant mixture, then add ground turkey to the skillet with the rest.

13. Step 13

    Cook the turkey until it’s no longer pink, roughly 5 to 7 minutes.

14. Step 14

    Stir in turkey gravy, Worcestershire sauce, thyme, and oregano, allowing it to cook for another 2 to 3 minutes until everything melds beautifully.

15. Step 15

    Once the squash has cooled enough to handle, scoop out the insides into a bowl, discarding the seeds.

16. Step 16

    Combine the drained sweet potatoes, reserved onion-garlic mixture, butter, and milk, mashing until you achieve a smooth and creamy consistency.

17. Step 17

    In a 9-inch square baking pan, spread the turkey mixture evenly across the bottom.

18. Step 18

    Layer frozen corn and peas on top, followed by the luscious sweet potato and squash mash.

19. Step 19

    If you’re feeling adventurous, sprinkle some chili powder for an extra kick.

20. Step 20

    Bake in the oven for 30 to 45 minutes, or until the top is a delightful golden brown and everything is heated through.

21. Step 21

    Enjoy this comforting dish that brings warmth and flavor to your table!.