Victoria Davis
@davvic
Turkey Zoodle Spaghetti
A healthy and delicious twist on traditional spaghetti, this Turkey Zoodle Spaghetti features lean ground turkey and spiralized zucchini noodles, all tossed in a flavorful marinara sauce with fresh spinach and bell peppers. Perfect for a low-carb meal that doesn't compromise on taste!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time9 min.
- Total time29 min.
- Servings5
Ingredients
- 1 teaspoon
- 1 1/4 pounds
- 1 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3 cups
- 2 cups
- 4, cut into noodle-shape strands
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Zoodle Spaghetti.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, add in the ground turkey along with diced green bell pepper, minced garlic, Italian seasoning, a sprinkle of ground black pepper, salt, and a pinch of red pepper flakes for a touch of heat.
Step 3
Stir everything together and cook for about 4 to 5 minutes, or until the turkey is beautifully browned and fragrant.
Step 4
Next, stir in the marinara sauce and a handful of fresh baby spinach leaves.
Step 5
Let this simmer for another 3 minutes, allowing the sauce to warm up and the spinach to wilt into the mix.
Step 6
Now it’s time to introduce the zucchini noodles! Gently toss them into the skillet using tongs, ensuring they’re well coated with the delicious sauce.
Step 7
Cook for an additional 2 to 3 minutes, just until the zucchini is tender yet still has a delightful crunch.
Step 8
Enjoy the vibrant colors and aromas as you create a wholesome meal that’s both satisfying and packed with flavor!.