Tutu - Dutch Antilles Bean Porridge

Follow our step-by-step guide on how to make Tutu - Dutch Antilles Bean Porridge.

1. Step 1

   Start by covering the dried black-eyed peas with water and letting them soak overnight. This step is crucial as it softens the peas and reduces cooking time, ensuring a creamy texture in your porridge.

2. Step 2

   Once the peas are ready, heat a tablespoon of vegetable oil in a large saucepan over medium heat. Add the finely chopped onion and minced garlic, stirring them together until they become fragrant and softened, which should take about four minutes.

3. Step 3

   Next, sprinkle in the all-purpose flour, stirring continuously until it’s well combined with the onion and garlic mixture. This will create a flavorful base for your porridge.

4. Step 4

   Pour in five cups of water, followed by the ground nutmeg and white sugar. Stir everything together, allowing the flavors to meld beautifully.

5. Step 5

   Now, drain the soaked black-eyed peas and add them to the saucepan. Bring the mixture to a vigorous boil over high heat, then reduce the heat to medium-low. Let it simmer gently until the black-eyed peas are tender, which should take around 30 minutes. Keep an eye on it and stir occasionally to prevent sticking.

6. Step 6

   Once the peas are cooked to perfection, you’ll have a rich and creamy porridge that’s ready to be enjoyed. Serve it warm, and savor the delightful flavors of the Dutch Antilles.