Dr. April Santana MD
@drstyleap
Ultimate Banana Bread
This Ultimate Banana Bread is moist, flavorful, and easy to make. With ripe bananas, a hint of buttermilk, and optional pecans, it's the perfect treat for breakfast or a snack. Enjoy a slice of this delicious bread any time of the day!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 2, beaten
- 1 cup
- 1/2 cup
- 1/3 cup
- 1 3/4 cups
- 1 1/2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Banana Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x5-inch loaf pan to ensure your banana bread releases effortlessly.
Step 2
In a spacious mixing bowl, whisk together the beaten eggs, ripe mashed bananas, vegetable oil, and buttermilk until the mixture is smooth and harmonious.
Step 3
In a separate bowl, sift together the all-purpose flour, white sugar, baking soda, and salt, creating a light and airy blend.
Step 4
Gradually incorporate the dry ingredients into the banana mixture, stirring gently until just combined; if you’re feeling adventurous, fold in some chopped pecans for a delightful crunch.
Step 5
Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.
Step 6
Place the pan in the preheated oven and let it work its magic for about 1 hour and 20 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.
Step 7
Once baked to perfection, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
Step 8
Slice into warm, fragrant pieces and savor the deliciousness of your homemade banana bread.
Step 9
Enjoy every bite!.