Rachael Moore
@mooresunsetrachael
Ultimate Chocolate Chip Cookies
These Ultimate Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor. Perfect for any occasion, they are sure to satisfy your sweet tooth!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings36
Ingredients
- 3 3/4 cups
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/4 teaspoons
- 1 1/4 cups
- 1 1/4 cups
- 1 cup
- 2
- 2 teaspoons
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Chocolate Chip Cookies.
Step 1
To start your delicious cookie adventure, grab a medium bowl and whisk together all-purpose flour, baking powder, kosher salt, and baking soda.
Step 2
Once combined, set this mixture aside for later.
Step 3
Next, in the bowl of your stand mixer fitted with a paddle attachment, add softened butter, white sugar, and light brown sugar.
Step 4
Beat these ingredients on medium-high speed until the mixture becomes light and fluffy, which should take about five minutes.
Step 5
Now, it’s time to add the eggs—do this one at a time, mixing well after each addition.
Step 6
Don’t forget to scrape down the sides of the bowl as needed! Keep the mixer running for an additional three minutes to ensure everything is well blended.
Step 7
After that, pour in the vanilla extract and mix for about ten seconds to infuse that lovely flavor.
Step 8
Now, reduce the mixer speed to low and gradually add your flour mixture, blending just until everything is combined.
Step 9
Gently fold in those delightful semisweet chocolate chips, making sure they’re evenly distributed throughout the dough.
Step 10
Using a scoop, form 1 ½-inch balls of dough and place them three inches apart on a baking sheet lined with parchment paper.
Step 11
For the best texture, pop the dough balls in the freezer for about 15 minutes.
Step 12
While they chill, preheat your oven to a toasty 450°F (225°C).
Step 13
Once your oven is ready, bake the cookies, rotating the baking sheet halfway through to ensure even baking.
Step 14
Keep an eye on them; you’re looking for golden edges and slightly gooey centers, which should take around eight minutes.
Step 15
When they’re done, let the cookies sit on the baking sheet for four to five minutes to firm up before transferring them to a cooling rack.
Step 16
Enjoy the delightful aroma and the anticipation of biting into your freshly baked cookies!.