Ultimate Oyster Chowder

Follow our step-by-step guide on how to make Ultimate Oyster Chowder.

1. Step 1

   To start, heat a skillet over medium heat and gently cook the oysters along with their reserved liquid.

2. Step 2

   Keep an eye on them as they cook; you'll know they're ready when the edges begin to curl, which should take about 5 to 10 minutes.

3. Step 3

   Once done, remove them from the heat and set them aside for later.

4. Step 4

   Next, grab a saucepan and combine the chopped onion, diced potato, chopped broccoli, water, and frozen corn.

5. Step 5

   Bring this mixture to a lively boil, then lower the heat and let it simmer until the vegetables are tender, which should take around 10 to 15 minutes.

6. Step 6

   Afterward, drain the vegetables, but don’t toss that flavorful cooking liquid just yet; you’ll need it! In a large pan, melt some butter over medium heat.

7. Step 7

   Once it’s melted and bubbly, stir in the flour and cook for about a minute until the mixture is smooth and inviting.

8. Step 8

   Now, it’s time to gradually whisk in the reserved vegetable cooking liquid and milk, stirring continuously.

9. Step 9

   Keep at it until the mixture thickens up nicely, which should take about 5 minutes.

10. Step 10

    With your creamy base ready, gently fold in the cooked oysters and the drained vegetables.

11. Step 11

    Let everything warm through over medium-low heat for about 5 minutes, stirring occasionally.

12. Step 12

    Finally, season your dish with a sprinkle of salt and pepper to taste, and get ready to enjoy a comforting bowl of deliciousness!.