Ultimate Peanut Butter Fudge

Follow our step-by-step guide on how to make Ultimate Peanut Butter Fudge.

1. Step 1

   Start by preparing your kitchen for a delightful treat! Grease a 9x13-inch baking dish and set it aside, ready to hold your delicious creation.

2. Step 2

   In a medium saucepan, combine white sugar, milk, and butter.

3. Step 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil.

4. Step 4

   Once it starts bubbling, let it boil for five minutes without stirring—this is where the magic begins! After five minutes, carefully remove the saucepan from the heat.

5. Step 5

   Now, stir in the creamy peanut butter and fluffy marshmallow creme until everything is smooth and well blended.

6. Step 6

   Next, gradually add in the all-purpose flour, mixing until it’s fully incorporated into your rich fudge mixture.

7. Step 7

   Pour this luscious fudge into your prepared baking dish, spreading it out evenly to ensure every bite is just as delicious as the last.

8. Step 8

   Allow the fudge to cool completely at room temperature—this is the hardest part, but trust me, it’s worth the wait! Once it’s set, slice it into squares and enjoy the sweet, nutty goodness you’ve created.

9. Step 9

   Perfect for sharing or indulging all on your own!.